Cod, Roasted Pepper and Fennel Chowder
Serves 4 2 Tbs EVOO 1 small white onion 5 cloves garlic, sliced thin 1 small head fennel, diced small about ¼ inch 1 medium Yukon Gold potato 1 small jar roasted red peppers, drained, sliced in ribbons about ½ inch wide 1/4 tsp red chili flakes ¼ cup dry white wine 3 Cups water