Teen Smoking Hits All-Time Low
The teen smoking rate has been declining for years, but 2024 marks a historic drop in teen smoking and the use of tobacco in general. According to a CDC report, the number of teens using
Cancer Risk & Prevention in Rural Health Roundtable
On Friday, October 18, Less Cancer hosted a public roundtable at the Laurel Ridge Community College located in the rural agricultural community of Fauquier County, Virginia. The event was moderated by founder and cancer
Is Cancer Genetic?
There is substantial research on cancer and genetics, but the correlation isn’t as clear as many think. While individuals may be aware of their family history of cancer or assume that cancer is hereditary, there
Frozen Vegetables and Fruits Vs. Fresh: What’s The Difference?
Mixed frozen vegetables and fruits are convenient, inexpensive, and substantially reduce food waste, saving families money. Still, some consumers assume that frozen fruits and veggies are less nutritious than fresh produce. We examined the
MSG and Cancer: Is There A Connection?
Monosodium glutamate, or MSG, has been linked to a range of negative health issues, from headaches to obesity to cancer. Despite numerous headlines and claims, research on MSG in foods is murky at best. We
Ultraprocessed Foods Linked to Dementia and Stroke Risk
Ultraprocessed foods have long been associated with a range of negative health outcomes ranging from obesity to hypertension. New research shows that ultraprocessed foods may also contribute to cognitive decline. The problem is serious; over