Red Meat – Colon Cancer Study

By |2017-11-10T21:05:54-05:00July 2nd, 2013|Bill Couzens, Less Cancer, Next Generation Choices Foundation, Uncategorized|

  Andrew M. Seaman of Reuters Health wrote people who report eating the most red and processed meat before being diagnosed with colon cancer are more likely to die during the next eight years, according to a new study. "It's another important reason to follow the guidelines to limit the intake of red and processed meat,"