Gary Hirshberg, Co-Founder and Chairman of Stonyfield Farm spoke for Less Cancer in Portsmouth, New Hampshire. Gary Hirshberg who spoke for Less Cancer in Portsmouth, New Hampshire on GMO's and labeling. See video here VIDEO Introductions opened with Less Cancer board Chairman Tom Sherman, MD introducing board member and award winning journalist Miles
Co-Founder Stonyfield Farm and Chairman Gary Hirshberg with Less Cancer Founder and President Bill Couzens with Board Chairman of Less Cancer Tom Sherman, MD Hirshberg who spoke on October 18th at the Music Hall Loft is the co-founder and chairman, author of Stirring It Up: How to Make Money and Save the World,
Gary Hirshberg, Co-Founder Chairman of Stonyfield Farm Gary Hirshberg, Co-Founder and Chariman of Stonyfield Farm,will be speaking for Less Cancer a campaign of Next Generation Choices Foundation on Thursday, October 18, 2012 the Music Hall Loft at 131 Congress Street, Portsmouth, New Hampshire. The event starts at 5:30pm please email info(at)lesscancer(dot)org for more
For the story in USA TODAY CLICK HERE At least 170,000 cases of skin cancer each year are linked to indoor tanning, according to an analysis published online Tuesday in the British medical journal BMJ. Indoor tanners are 67% more likely to develop the more serious squamous-cell carcinomas compared with those who have never tanned indoors,
Grosse Pointe Farms and Harbor Springs, Michigan resident Frank Couzens III, 57, passed away Wednesday, September 19, 2012, surrounded by his family and friends. Frank, whose career began in advertising, was Senior Vice President of Marketing for Jackson Dawson Communications. He was respected and appreciated by team members throughout Jackson Dawson and Ford Motor Company alike, for his
Below is the beautiful tribute Less Cancer Board Member, Journalist, Miles O'Brien had to say about his sister Aileen O'Brien Graef. A last hurrah, a summer break Aileen and Miles O'Brien in this beautiful moment captured by Miles daughter Connery O'Brien. The Power of Pooze By Miles O'Brien We may not be in
Hugh-ville may sound as if its a place that lept of the pages of a Dr. Seuss. It did not. For Hugh-ville is not a place but rather a state of heart. In my rural Virginia community we had a little boy by the name of Hugh Wiley who fought a courageous battle against lymphoma.
News of the latest Stanford study published in Annals of Internal Medicine says that the published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods. Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria. A message for me, the "non- scientist" that was not so much about what
The Anschutz Health and Wellness Center at the Anschutz Medical Campus Aurora, CO is a "state-of-the-art" facility that was developed with top researchers, scientists and a multi-disciplinary team to create the nation’s go to source for information and programing in the battle to reverse the upward trend of childhood and adult obesity. The center also promotes school -based
Recently in a Middleburg Eccentric article featuring Sandy Lerner founder to lots of things but most important to me Lerner has been a cutting edge force to bringing real food back to the table. The food we eat is critical to reducing risks associated with cancer. The article opens up with a definition of agrarianism