From the Huffington Post NEW YORK (AP) -- Obesity is still rising among American adults, despite more than a decade of public-awareness campaigns and other efforts to get people to watch their weight, and women have now overtaken men in the obese category, new government research shows. For the past several years, experts thought the
Avocado Salad with Pineapple and Lime Vinaigrette: By Chef Angelo Sosa, Anejo Tribeca 1/4 cup pineapple 3 Tbl. Lime juice 2 Tbl. Sugar 1/8 tsp. Salt 2 ripe avocados 2 Tbl. Olive oil 2 Sprigs cilantro In a small bowl combine the pineapple, lime juice, sugar and salt and mix well. Using a sharp knife
Read Here on Huffington Post For the past 10 years, The Huffington Post has been a part of our lives, bringing us news from around the world. It is also a place where individuals with interests and expertise in a wide variety of areas can express their views and share information. I am grateful to
Jennifer Conlin is a journalist and frequent contributor of New York Times and founder of Critic Car Detroit - a citizens arts journalism project. Over the last twelve months I have had the privilege of recording nearly 500 video reviews of people experiencing culture at more than 70
Less Cancer Founder Bill Couzens Speaks at US Capitol Building Today is a briefing for the resolution for Cancer Prevention Day February 4, 2013 in the US Capitol Building. Bill Couzens, Founder of Less Cancer spoke. In addition to thanking Congressman Israel also thanked law makers in individual state that were also recognizing
In a recent blog post in Prevention Robyn O'Brien founder of Allergy Kids had been invited to speak to a group of 400 in Montana that included farmers, parents, foodies and agriculturalists. As O'Brien reports, she opened the night to questions, reporting a farmer’s daughter spoke hesitatingly at first about seed companies and global banks. O'Brien makes
Recently in a Middleburg Eccentric article featuring Sandy Lerner founder to lots of things but most important to me Lerner has been a cutting edge force to bringing real food back to the table. The food we eat is critical to reducing risks associated with cancer. The article opens up with a definition of agrarianism