The Chemicals We Eat.

By |2017-11-10T21:05:51-05:00October 22nd, 2013|Uncategorized|

Maria Rodale Many chemicals in use today are endocrine disruptors, which affect development during the critical time of puberty, increasing the risk of diseases such as cancer and diabetes later in life. And let’s not forget genetically modified organisms (GMOs), which account for more than 85 percent of all corn and soybeans grown