Hugh-ville may sound as if its a place that lept of the pages of a Dr. Seuss. It did not. For Hugh-ville is not a place but rather a state of heart. In my rural Virginia community we had a little boy by the name of Hugh Wiley who fought a courageous battle against lymphoma.
News of the latest Stanford study published in Annals of Internal Medicine says that the published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods. Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria. A message for me, the "non- scientist" that was not so much about what
In a recent blog post in Prevention Robyn O'Brien founder of Allergy Kids had been invited to speak to a group of 400 in Montana that included farmers, parents, foodies and agriculturalists. As O'Brien reports, she opened the night to questions, reporting a farmer’s daughter spoke hesitatingly at first about seed companies and global banks. O'Brien makes
Recently in a Middleburg Eccentric article featuring Sandy Lerner founder to lots of things but most important to me Lerner has been a cutting edge force to bringing real food back to the table. The food we eat is critical to reducing risks associated with cancer. The article opens up with a definition of agrarianism