GMOs

22 10, 2013

The Chemicals We Eat.

By |2017-11-10T21:05:51-05:00October 22nd, 2013|Uncategorized|

Maria Rodale Many chemicals in use today are endocrine disruptors, which affect development during the critical time of puberty, increasing the risk of diseases such as cancer and diabetes later in life. And let’s not forget genetically modified organisms (GMOs), which account for more than 85 percent of all corn and soybeans grown

2 10, 2013

New Hampshire Hearing – Labeling and GMO’s

By |2017-11-10T21:05:52-05:00October 2nd, 2013|Bill Couzens, Cancer, Uncategorized|

Bill Couzens Testimony on HB660, a bill to the require the Labeling of Genetically Engineered Foods and Agricultural Commodities Before the Subcommittee of the Environment and Agriculture Committee Concord, New Hampshire. Testimony by Bill Couzens Founder Lesscancer.org October 1, 2013 My name is Bill Couzens. I am the founder of the organization Next

26 10, 2012

Gary Hirshberg Speaks at Portsmouth Music Hall Loft

By |2017-11-10T21:05:59-05:00October 26th, 2012|Allergy Kids, Asthma, Gary Hirshberg, GMO, GMOs, ORGANIC, Stonyfield Farm, Uncategorized, University of Pittsburgh Cancer Institute (CEO-UPCI), US CONGRESS, Veronique Pittman, Virginia, William U Couzens|

Co-Founder Stonyfield Farm and Chairman Gary Hirshberg with Less Cancer Founder and President Bill Couzens with Board Chairman of Less Cancer Tom Sherman, MD Hirshberg who spoke on October 18th at the Music Hall Loft  is the co-founder and chairman, author of Stirring It Up: How to Make Money and Save the World,

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