Obesity

12 11, 2015

U.S. Obesity Rates Are Rising Again, Especially Among Minority Women

By |2017-11-10T21:04:42-05:00November 12th, 2015|Uncategorized|

From the Huffington Post  NEW YORK (AP) -- Obesity is still rising among American adults, despite more than a decade of public-awareness campaigns and other efforts to get people to watch their weight, and women have now overtaken men in the obese category, new government research shows. For the past several years, experts thought the

13 10, 2013

Less Cancer Honored- Michigan Senate

By |2017-11-10T21:05:51-05:00October 13th, 2013|Uncategorized|

Bill Couzens, Founder Less Cancer and Senator Bert Johnson outside the Senate Chambers in Lansing, Michigan. Lansing, Michigan October 10, 2013  Lesscancer.org (Next Generation Choices Foundation) was honored in Michigans Senate by Senator Bert Johnson. Below is what Less Cancer Founder Bill Couzens had to say on the floor. Michigan Senate, Lansing Michigan

29 08, 2013

Why Dieting Must Die

By |2017-11-10T21:05:52-05:00August 29th, 2013|Uncategorized|

by David Katz, M.D. Founding Director, Yale Prevention Research Center   Imagine a family -- or for that matter, any number of families -- in which everyone is hungry, thin as a rail, struggling to get enough to eat, and prone to starvation. Imagine the familial skin tautly stretched over protuberant ribs. Now

23 08, 2013

Lunch Leaders

By |2017-11-10T21:05:52-05:00August 23rd, 2013|Food, Uncategorized|

Neal Barnard, M.D. is President of Physcians Committe for Responsible Medicine (PCRM) Recently, many people have called for healthier school meals. But often overlooked are the real heroes: the school food service providers who, with limited budgets and less-than-ideal nutritional guidelines, are changing things for children. Dozens of schools across the nation—including Los

2 07, 2013

Red Meat – Colon Cancer Study

By |2017-11-10T21:05:54-05:00July 2nd, 2013|Bill Couzens, Less Cancer, Next Generation Choices Foundation, Uncategorized|

  Andrew M. Seaman of Reuters Health wrote people who report eating the most red and processed meat before being diagnosed with colon cancer are more likely to die during the next eight years, according to a new study. "It's another important reason to follow the guidelines to limit the intake of red and processed meat,"

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